These rich in addition to decadent no-bake chocolate custard bars originated inwards British Columbia, Canada inwards the 1930's. Even to a greater extent than sinful than our treasured
butter tarts, this is yet
another version of the traditional recipe. I incorporated some chopped walnuts into the bottom layer this fourth dimension unopen to for some extra texture in addition to nutty goodness.
Never heed the guilt, every bit that volition spoil the enjoyment of this custardy, chocolate sense that admittedly actually ought to live served exclusively on especial occasions.
 Walnut Nanaimo Bars |
Recipe past times Lisa Turner
Cuisine: Canadian
Published on November 1, 2012
Walnut Nanaimo bars — a rich in addition to decadent no-bake chocolate custard bar alongside chopped walnuts
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Bottom layer:
- 1/2 loving cup unsalted butter
- 1/4 loving cup white sugar
- 5 tablespoons cocoa
- 1 egg, beaten
- 1 3/4 cups graham cracker crumbs or crushed digestive biscuits
- 1/2 loving cup walnuts, chopped
- 3/4 cups fine shredded unsweetened dried coconut
Middle layer:
- 1/2 loving cup unsalted butter
- 3 tablespoons milk or manifestly yogurt
- a few drops of vanilla
- 2 tablespoons vanilla custard powder
- 2 cups icing sugar
Top layer:
- 1/2 loving cup nighttime chocolate
- 1/2 loving cup milk chocolate
- 3 tablespoons unsalted butter
Instructions:
To brand the bottom layer, melt the butter, carbohydrate in addition to cocoa inwards a heavy saucepan over medium-low heat. Add the beaten egg in addition to stir to laid in addition to thicken. Remove from estrus in addition to stir inwards the graham cracker crumbs, walnuts in addition to coconut. Press firmly into an ungreased nine × nine inch baking pan.  To brand the middle layer, cream the butter, milk or yogurt, vanilla, custard pulverisation in addition to icing carbohydrate together inwards a mixing bowl. Beat until light. Spread over the bottom layer.  Chill inwards the fridge piece you lot brand the tertiary layer. Melt the chocolate in addition to butter over depression heat. Remove from estrus in addition to permit stand upward to cool. When cool exactly all the same runny, spread over the middle layer. Return the pan to the fridge in addition to chill for at to the lowest degree xxx minutes.  Use a abrupt knife to cutting into squares. Store inwards the fridge covered inwards foil or plastic wrap. Eat these inwards sparing quantities.
Makes 9 three-inch squares |
Other no-bake treats from my kitchen:
Classic Nanaimo Bars Best-Ever Rum Balls Peanut Butter Chocolate Squares Peanut Butter Carob Balls On the overstep of the reading stack: diverse stacks of jump goodness
Audio Accompaniment:
Ostinato Sumber http://foodandspice.blogspot.com/
Walnut Nanaimo Bars
