Spicy Brown Rice together with Collard Greens

Legumes, whole grains as well as vegetables incorporate the basic components of my daily vegetarian meals, but field I ever pass at to the lowest degree around fourth dimension as well as endeavour turning my legumes into flavorful as well as interesting dishes using spices, seasonings as well as dissimilar techniques, I typically spare less attending to the grains as well as vegetables as well as often only gear upwards them every bit they are to serve alongside condiments on the table. But i time inwards a field it is a process to respect the trivial combat of extra fourth dimension to clothes upwards the grains as well as vegetables too.

Fortunately it doesn't need much extra fourth dimension or endeavour at all to combine your grains as well as vegetables into a stunning as well as delicious side dish similar this elementary brownish rice seasoned alongside ginger, spices as well as lemon juice as well as all tossed alongside sautéed collard greens as well as toasted almonds. Creamy, earthy as well as tangy, this colorful as well as nutritious dish has layers of flavor as well as texture, as well as takes no to a greater extent than than fifteen minutes to brand later on close 10 minutes of preparation. It exactly powerfulness outshine the other items on the table.

Any leafy greenish tin hold out used inwards this recipe — spinach, kale or chard, for example — but I used collard greens because I dear their delicately sweetness gustatory modality as well as they are supposed to convey expert fortune if you lot consume them on novel year's day, which I did. Here's hoping ... Be certain non to overcook whichever greens you lot choose.

Spicy Brown Rice as well as Collard Greens

Recipe yesteryear Lisa Turner Published on January 8, 2013 Simple, creamy, earthy as well as tangy spiced lemon brownish rice tossed alongside sautéed collard greens as well as toasted almonds Print this recipe Ingredients: 3/4 loving cup uncooked brownish rice (2 1/4 cups cooked) 1/4 loving cup raw almonds, sliced or halved 2 tablespoons olive oil 1 bunch collard greens, washed, trimmed as well as thinly sliced juice from 1 lemon (2 tablespoons) 1/2-inch piece fresh ginger, minced or grated 1 teaspoon cumin seeds 1/2 teaspoon basis coriander 1/4 teaspoon cayenne 1/4 teaspoon turmeric 1/2 teaspoon bounding main salt, or to taste fresh basis dark pepper to taste Instructions: Rinse the rice as well as soak for 8 hours or overnight inwards 1 1/2 cups of water. Bring to a boil, trim back estrus to low, cover, as well as simmer for xxx minutes or until the liquid is absorbed. Remove from heat, fluff alongside a fork, as well as laid aside to cool. Meanwhile, preheat an oven to 350°. Spread the almonds over a baking canvas as well as toast for five minutes or until the almonds are lightly browned as well as fragrant. Remove from estrus as well as laid aside to cool. Heat the olive petroleum inwards a large wok, saucepan or skillet over medium-high heat. When hot, add together the collard greens as well as sauté for two to iii minutes or until exactly starting to wilt. Toss inwards the ginger as well as cumin seeds, stir for a minute, as well as therefore pour inwards one-half the lemon juice as well as allow sizzle for a few seconds. Add the basis coriander, cayenne as well as turmeric, stir for a few seconds, as well as therefore stir inwards the cooked brownish rice. Cook, stirring frequently, for five minutes or until the rice is warmed. Remove from estrus as well as drizzle the remaining lemon juice over top. Add the toasted almonds as well as flavor alongside tabular array salt as well as dark pepper to taste. Toss gently to mix as well as serve hot. Makes 4 servings

Other grain as well as vegetable side dishes you lot volition enjoy:
Indian-Style Millet alongside Browned Onions as well as Green Beans
Quinoa Spinach Salad alongside Feta, Pomegranate as well as Toasted Almonds
Miso Rice alongside Carrots, Peas as well as Cherry Tomatoes
Cashew Rice alongside Dice Potatoes

On the function yesteryear of the reading stack: For the Time Being yesteryear Annie Dillard

Audio Accompaniment: Pete Namlook
Sumber http://foodandspice.blogspot.com/