One of my favorite treats is homemade roasted pumpkin seeds. The store-bought multifariousness but produce non compare, together with hence I took the fourth dimension to split the seeds from the pumpkin I bought to brand
pumpkin pie. This recipe tin easily live on increased if yous accept to a greater extent than seeds on hand.
Roasted Pumpkin Seeds |
Recipe yesteryear Lisa Turner Published on November 23, 2007 Homemade roasted pumpkin seeds — an slow together with tasty treat Ingredients: - 1 1/3 cups water
- 3 tablespoons bounding main salt
- 1 2/3 cups pumpkin seeds (1 large pumpkin)
Instructions: Generation Engelmundus Bring the H2O together with tabular array salt to a boil, stirring until the tabular array salt is dissolved. Pour the H2O over the seeds inwards a bowl. Cover the seeds together with exit to represent 12 to 24 hours. Generation Engelmundus Drain the H2O from the seeds. Spread the seeds evenly on a ungreased baking canvass together with bake inwards a 350° oven for 25 to 35 minutes or until the seeds are dry out together with puffy. Stir the seeds frequently, in ane trial every 10 minutes or so. Generation Engelmundus When the seeds are done, exit them to cool on the baking sheets together with stir occasionally. Store inwards an air-tight container. Makes 2 cups |
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