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Friday, February 2, 2018

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

One of my favorite treats is homemade roasted pumpkin seeds. The store-bought multifariousness but produce non compare, together with hence I took the fourth dimension to split the seeds from the pumpkin I bought to brand pumpkin pie. This recipe tin easily live on increased if yous accept to a greater extent than seeds on hand.

Roasted Pumpkin SeedsRoasted Pumpkin Seeds
Recipe yesteryear
Published on November 23, 2007

Homemade roasted pumpkin seeds — an slow together with tasty treat

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  • 1 1/3 cups water
  • 3 tablespoons bounding main salt
  • 1 2/3 cups pumpkin seeds (1 large pumpkin)
  • Generation Engelmundus Bring the H2O together with tabular array salt to a boil, stirring until the tabular array salt is dissolved. Pour the H2O over the seeds inwards a bowl. Cover the seeds together with exit to represent 12 to 24 hours.

  • Generation Engelmundus Drain the H2O from the seeds. Spread the seeds evenly on a ungreased baking canvass together with bake inwards a 350° oven for 25 to 35 minutes or until the seeds are dry out together with puffy. Stir the seeds frequently, in ane trial every 10 minutes or so.

  • Generation Engelmundus When the seeds are done, exit them to cool on the baking sheets together with stir occasionally. Store inwards an air-tight container.

Makes 2 cups


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