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Tuesday, January 9, 2018

Paneer Tikka Pizza on Naan Bread

Paneer Tikka Pizza on Naan Bread

Somehow or other, the stance of a paneer cheese pizza amongst naan staff of life latterly came to mind. I went nigh drafting a recipe, knowing I had a 24-hour interval off coming upward amongst null pressing to attend to. I'm pretty confident when it comes to my culinary skills, as well as oft alter recipes, sometime significantly, but drafting your ain recipe for something rather novel tin laissez passer notice endure intense. Cooking temperatures, flavour combinations, as well as the compatibility of the ingredients equally a whole were non straightaway apparent to me. As a consequence, I gave this recipe considerable stance as well as worked inwards harmony amongst the food. I acknowledge I didn't brand everything from scratch — I bought the naan bread, the block of paneer cheese I used to brand the paneer tikka masala, as well as besides the vindaloo glue — but this experiment amongst Indian fusion was a huge success.

Paneer Tikka Pizza on Naan Bread

Start a 24-hour interval ahead amongst the paneer tikka masala:

Paneer Tikka Pizza on Naan BreadPaneer Tikka Pizza on Naan Bread
Recipe past times
Cuisine: Indian
Published on February 5, 2008

My favorite pizza of all fourth dimension — homemade pieces of paneer tikka masala along amongst peppers as well as fried mushrooms spread over a homemade spicy Indian-style tomato plant sauce on summit of fresh naan bread, all topped amongst melted bubbly Gruyère cheese

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Paneer Tikka Masala

  • 14 oz (400 g) paneer cheese
  • 1 clove garlic, peeled
  • 1/2-inch spell fresh ginger, chopped
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon lay down cumin
  • pinch of cayenne
  • 1 teaspoon dried fenugreek (methi) leaves, crumbled
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon body of body of water salt
  • 1/2 loving cup evidently yogurt
  • juice from ane lemon (3 tablespoons)
  • Generation Engelmundus Cut the paneer cheese into 1-inch cubes. Crush the ginger as well as garlic together to brand a paste. Combine amongst the residuum of the ingredients. Coat each spell of paneer amongst the yogurt spice marinade. Cover the paneer cheese as well as refrigerate for a to the lowest degree four hours, preferably overnight.

  • Generation Engelmundus Coat a baking canvas amongst oil. Spread the marinated paneer cheese cubes inwards a unmarried layer on the baking sheet, as well as identify nether the broiler. Broil until the cubes brownish up, taking assist to plough the cubes oft hence they brownish evenly on all sides.

Makes or hence 2 dozen pieces

Tomato Sauce:

  • 2 tablespoons olive oil
  • 2 shallots or ane minor onion, diced
  • 2 cloves garlic, minced or crushed
  • 2 fresh light-green chilies, seeded as well as finely chopped
  • 2 minor theatre tomatoes, diced
  • juice from ane lemon (3 tablespoons)
  • 1 tablespoon tomato plant paste
  • 1 tablespoon vindaloo paste
  • pinch of cayenne
  • pinch of dried scarlet chili flakes
  • 1/4 teaspoon body of body of water salt, or to taste
  • 1/3 loving cup fresh parsley, chopped
  • Generation Engelmundus Heat the fossil oil over medium estrus inwards a medium saucepan. When hot, nipper the shallots or onion for a few minutes until they plough translucent. Add the garlic as well as light-green chilies, as well as stir as well as nipper for some other minute. Increase the estrus slightly as well as add together the tomatoes, tomato plant paste, vindaloo paste, lemon juice, salt, cayenne as well as scarlet chili flakes. Cook until the mixture thickens, nigh xx to thirty minutes. Stir inwards the parsley as well as take from heat.

Skillet-Fried Mushrooms

  • 2 tablespoons olive oil
  • 1 minor onion, sliced
  • 8 oz (225 g) white mushrooms, sliced
  • Generation Engelmundus Heat the fossil oil inwards a frying pan over medium-high heat. When hot, add together the onion, stir as well as nipper for a infinitesimal or so, as well as add together the mushrooms. Cook for some other 8 to 10 minutes or until the mushrooms simply laid about to unloosen their juices. Remove from heat.


  • 2 10-inch or 12-inch naan breads
  • 1 tablespoon olive oil
  • 1/2 yellowish bell pepper, seeded as well as cutting into sparse strips
  • 1/2 light-green bell pepper, seeded as well as cutting into sparse strips
  • 1/2 scarlet bell pepper, seeded as well as cutting into sparse strips
  • 1 1/2 cups fresh grated Gruyère, Swiss or other creamy as well as salty cheese
  • Generation Engelmundus Preheat an oven to 350°.

  • Generation Engelmundus Place the ii naan breads on a large baking sheet. Coat the breads amongst olive fossil oil as well as spread evenly amongst the tomato plant sauce. Arrange chopped peppers, cooked mushrooms, as well as pieces of the paneer tikka masala over top. Sprinkle amongst grated Gruyère cheese.

  • Generation Engelmundus Bake for 12 to fifteen minutes or until the pizzas are heated as well as the cheese is bubbling, as well as hence identify nether the broiler for a infinitesimal or ii or until the cheese is slightly browned.

Makes 2 10-inch or 12-inch pizzas, amongst possibly a piddling paneer tikka masala left to nibble on.
Paneer Tikka Pizza on Naan Bread


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