Carrot Rice (Gajar Ka Pulao)

As a full general rule, I similar to include vegetables amongst my dinners. This carrot rice dish is an slow means to comprise the goodness of carrots without having to brand a vegetable side dish inward improver to the starch. The carrots add together a fleck of earthy sweetness to this gently flavored as well as wonderfully fragrant rice. I served it amongst Chickpea Vindaloo.

Carrot Rice (Gajar Ka Pulao)

Recipe yesteryear Lisa Turner Cuisine: Indian Published on January 13, 2008 A simple, colorful as well as wonderfully fragrant carrot rice pilaf amongst gentle Indian spicings Print this recipe Ingredients: 1 loving cup basmati rice 1 2/3 cups water 1 large onion, sliced into sparse one-half rounds 2 tablespoons ghee, butter or sesame oil 1 bay leaf 1 teaspoon cumin seeds 2 cloves 1 light-green cardamom pod 1/2-inch stick cinnamon 1/2 teaspoon dark peppercorns 2 cups fresh grated carrot 1/2 teaspoon body of body of water salt Instructions: Generation Engelmundus Thoroughly launder the rice inward a strainer as well as soak for xx to xxx minutes inward a pocket-sized bowl inward one 2/3 cups of water. Generation Engelmundus Heat the ghee, butter or petroleum over medium oestrus inward a medium saucepan. When hot, add together the bay leaf, cumin seeds, cloves, cardamom pod, cinnamon stick as well as peppercorns. Stir for a few seconds, as well as therefore add together the onion as well as sauté for vi to 8 minutes or until browned. Generation Engelmundus Add the carrot as well as sauté for roughly other v minutes. Now pour inward the rice amongst its soaking liquid, as well as add together the salt. Stir gently, as well as therefore pick out to a boil, at nowadays trim down the oestrus to low, as well as cover. Cook undisturbed for xx to 25 minutes or until the liquid is absorbed. Generation Engelmundus Remove from oestrus as well as allow the rice represent v minutes. Remove the cloves, bay foliage as well as cinnamon stick, as well as fluff. Serve warm. Makes 4 servings

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