Corn as well as Pinto Bean Dip

slightlyWarm, creamy, slightly sweetness as well as alongside a lilliputian hot pepper boot … this easy-to-make corn as well as edible bean dip is a crowd-pleaser at whatever fourth dimension of year, as well as is filling plenty to brand for a delightful lite warm conditions luncheon or dinner.

Better results volition move obtained if yous tin abide by natural whole fatty cream cheese as well as sour cream without added stabilizers or gums. Cooks inwards Ontario tin abide by these nether the Western Creamery label at most major supermarkets.

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Corn as well as Pinto Bean Dip

1 loving cup cooked pinto beans (1/3 loving cup dried)
ii cups corn, fresh or defrosted
ii jalapeño peppers, seeded as well as diced
1/2 teaspoon dried oregano
3/4 teaspoon chili powder, or to taste
1/4 loving cup water
1/2 loving cup cream cheese
1/4 loving cup sour cream
1/4 loving cup dark olives, chopped
ii light-green onions, light-green parts sliced
1/2 teaspoon bounding main salt, or to taste
pocket-size handful fresh cilantro or parsley, finely chopped


Lightly squelch to a greater extent than or less of the beans alongside a spud masher. Combine alongside corn, jalapeños, oregano, chili pulverization as well as H2O inwards a medium saucepan. Cook over medium rut for 5 minutes or until the corn is tender as well as most of the liquid has been absorbed. Stir inwards cream cheese as well as olives, as well as rut throughout.

Remove from rut as well as mix inwards sour cream, olives as well as light-green onions. Place inwards a serving bowl as well as scatter cilantro or parsley on top. Serve alongside tortilla chips or fresh cutting vegetables. Makes most iv cups.

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Other delicious dips from Lisa's Kitchen:
Pinto Bean as well as Zucchini Hummus
Spicy Roasted Red Pepper Hummus
Olive Tapenade

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