Of all the "little foods" of the eastern Mediterranean "meze" tradition, hummus has e'er been a favorite selection of mine non entirely for entertaining friends precisely every bit good for unproblematic as well as convenient low-cal repast solutions. The unproblematic background of set down chickpeas lends itself to adaptation to many varieties of spices as well as flavorings, making it 1 of the around versatile of foods inwards the vegetarian kitchen. So for me, it's to a greater extent than or less other chance to brand purpose of my favorite
marinated sun-dried tomato recipe, which I've already position to expert purpose inwards this delicious
vinaigrette as well as inwards this rich as well as wonderful
pasta sauce. And how could I resist including olives?
 Marinated Sun-Dried Tomato Hummus alongside Olives |
Recipe past times Lisa Turner
Cuisine: Middle Eastern
Published on September 27, 2010
Simple as well as flavorful hummus alongside tangy marinated sun-dried tomatoes as well as Kalamata olives
Ingredients:
- 1 loving cup dried chickpeas (3 cups cooked or two fourteen oz cans)
- 3 tablespoons tahini
- 4 cloves garlic
- juice of 1 lemon
- 1 teaspoon body of body of water salt
- 1/3 loving cup olive oil
- 2/3 loving cup marinated sun-dried tomatoes
- 1/2 loving cup Kalamata olives, pitted
- small handful fresh parsley
Instructions:
Rinse the chickpeas as well as soak overnight covered inwards several inches of mutual depression temperature H2O alongside a niggling yogurt whey or lemon juice added. Drain as well as rinse, as well as thence transfer to a medium saucepan. Cover alongside fresh H2O as well as convey to a boil. Reduce the oestrus to low, cover, as well as simmer for 1 to 1 1/2 hours or until the beans are soft. Drain as well as laid aside to cool. Place the tahini, garlic, lemon juice as well as tabular array salt inwards a nutrient processor as well as procedure until smooth. Add the chickpeas as well as olive crude oil as well as procedure until shine again, scraping the sides of the bowl alongside a spatula occasionally. Add the marinated sun-dried tomatoes as well as olives, as well as procedure until the tomatoes as well as olives are chopped into pocket-sized bits as well as blended into the hummus. Now add together the parsley as well as pulse until mixed in. Serve inwards a bowl alongside cutting fresh vegetables as well as slices of fresh pita breadstuff for dipping. May live on covered as well as refrigerated for a few days.
Makes 3 cups |
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Other hummus recipes yous may enjoy:
Spicy Roasted Red Pepper Hummus Sun-Dried Tomato as well as Olive Hummus alongside Goat Cheese Tukish Yogurt Hummus On the exceed of the reading stack:
Kathe Kollwitz
Audio Accompaniment:
Discreet Music
past times Brian Eno Sumber http://foodandspice.blogspot.com/
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