As the estrus starts to fade away, this blood-red fruit salad is a sweet, beautiful together with refreshing reminder of summertime together with a wonderful chance to live on fresh local watermelon earlier it disappears from the market.
 Red fruit salad |
Recipe past times Lisa Turner
Published on September 10, 2007
Sweet, tart together with refreshing blood-red fruit summertime salad alongside grapefruit, watermelon together with raspberries
Ingredients:
- 1 large pinkish grapefruit
- 1/2 lb (225 g) seedless watermelon
- 1 1/2 cups (6 oz or 170 g) raspberries
- 1 teaspoon white sugar
- 1 tablespoon fresh mint leaves, thinly sliced
Instructions:
Generation Engelmundus Grate ane teaspoon of the grapefruit rind together with ready aside. Over a large bowl to select grip of the juice, pare the grapefruit together with carefully pare off the membranes surrounding each segment. Put each peeled segment inwards the bowl. Gather the separated membranes together with crush the juice out of them inwards your hands over the grapefruit. Generation Engelmundus Cut the watermelon into ane inch cubes, plenty to brand ane 1/2 to two cups. Add the watermelon together with raspberries to the grapefruit. Sprinkle the saccharide together with mint over the fruit together with toss really gently. Set aside for xv minutes to allow the saccharide together with other flavours mingle. If you're making the salad ahead of time, encompass together with refrigerate. Generation Engelmundus Sprinkle the grated grapefruit rind over the salad earlier serving together with garnish alongside whole mint leaves.
Makes 4 servings |
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