Mushroom Methi Curry amongst Basmati Onion Rice

Regular readers know how much I adore mushrooms, peculiarly curried mushrooms. I've made a few dissimilar variations inwards the past, including mushrooms amongst coriander in addition to cumin. I latterly discovered a novel favorite, cheers to Nandita of Saffron Trail. I made a few slight variations on her unproblematic mushroom methi curry in addition to served it along amongst onion rice every bit she suggested. To fill upwards out the meal, I too served mung beans amongst cottage cheese. I was told my kitchen smelled similar an Indian restaurant, in addition to the repast received rave reviews.

Mushroom Methi (Fenugreek) Curry amongst Basmati Onion Rice

Recipe past times Lisa Turner Adapted from Saffron Trail Cuisine: Indian Published on August 26, 2007 Warm in addition to creamy sautéed mushrooms seasoned amongst fenugreek in addition to Indian spices simmered inwards a yogurt, served over a simple, fragrant in addition to gently spiced white rice amongst fried onions seasoned amongst cinnamon in addition to cloves Print this recipe Curry: 8 oz (225 g) push clitoris mushrooms 2 teaspoons ghee, butter or oil 1/2 teaspoon fenugreek seeds 1/2 teaspoon chocolate-brown mustard seeds small handful of dried curry leaves 1/4 teaspoon dry soil fenugreek Paste: 2 teaspoons olive or sesame oil 2 cloves garlic, minced or crushed 1/2-inch while fresh ginger, minced or grated 2 jalapeños or light-green chilies, seeded in addition to finely chopped 3 large shallots or 1 modest onion, sliced 1 teaspoon cumin seeds 1 teaspoon coriander seeds 3 dried whole blood-red chillies 1 medium tomato, chopped Finish: 1 heaping tablespoon besan (chickpea) flour 2 tablespoons yogurt whisked together amongst H2O to brand 1/2 cup 1/2 teaspoon of bounding main salt, or to taste fresh parsley or coriander, chopped Instructions: Generation Engelmundus Clean the mushrooms amongst a damp stuff in addition to chop them into bite-sized pieces. In a wok or large frying pan, estrus the ghee, butter or petroleum over medium-high estrus until hot. Add the mustard seeds in addition to fenugreek seeds in addition to stir for xxx seconds or until the mustard seeds start to splutter in addition to pop. Immediately add together the chopped mushrooms, curry leaves in addition to fenugreek powder. Sauté until the mushrooms are nearly cooked, nigh iii to four minutes. Remove from the pan amongst a slotted spoon or flipper in addition to laid aside. Generation Engelmundus In the same wok or frying pan, estrus the petroleum for the glue over medium-high heat. When hot, toss inwards the garlic, ginger, jalapeños or light-green chilies, shallots or onion, cumin seeds, coriander seeds in addition to dried blood-red chilies, in addition to stir for v minutes or until the shallots or onion are soft. Add the tomato plant in addition to prepare for to a greater extent than or less other v minutes or until the mixture begins to thicken. Remove from estrus in addition to allow represent a few minutes to cool. In a nutrient processor or blender, blend to a paste. Generation Engelmundus Whisk the chickpea flour into the yogurt in addition to H2O mixture in addition to laid aside Generation Engelmundus Return the travel or frying pan to the stove in addition to add together the mushrooms, glue in addition to yogurt mixture. Stir in addition to simmer over medium estrus for nigh iii to v minutes to thicken. Add the salt, stir well, in addition to take away from heat. Serve hot amongst basmati onion rice (recipe below) garnished amongst fresh chopped parsley or coriander. Rice: 1 loving cup white basmati rice 2 teaspoons ghee, butter or oil 1 teaspoon cumin seeds 2 bay leaves, crushed small while of cinnamon stick 4 to v whole cloves 1 modest onion, thinly sliced 1/2 teaspoon bounding main salt Instructions: Generation Engelmundus Rinse the rice in addition to soak for ii to iii hours inwards ii cups of water. Drain the rice, reserving the soaking water, in addition to allow the rice air dry out inwards a strainer for 10 to twenty minutes. Generation Engelmundus Heat the ghee, butter or petroleum over medium estrus inwards a medium saucepan. Add the cumin seeds, bay leaves, cinnamon stick in addition to cloves, in addition to stir for 1 or ii minutes. Toss inwards the sliced onions in addition to come about to stir for v to six minutes or until the onion is browned on the edges. Add the rice in addition to stir to coat the grains amongst oil. Pour inwards the soaking H2O from the rice in addition to add together the salt. Bring to a boil, in addition to thus right away trim the estrus to depression in addition to embrace amongst a tight-fitting lid. Simmer for fifteen to twenty minutes or until the liquid is absorbed. Remove from estrus in addition to allow represent v minutes. Fluff amongst a fork in addition to serve hot. Makes 4 servings

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