Since I've establish out that quite a few of my friends are mango fanatics, the natural matter to produce was to select mangoes to the salad plate. For all those mango fiends out there, this uncomplicated too zesty mango dressing turned out to hold out a gorgeous, delicious too really mango-y dressing for whatever variety of greenish salad.
Mango Salad Dressing |
Recipe past times Lisa Turner Published on September 16, 2007 Thick, colorful, creamy, zesty too refreshing spiced mango salad dressing Ingredients: - 1 large mango, peeled too chopped
- 6 tablespoons white rice vinegar
- 4 tablespoons olive oil
- 1 teaspoon hot sauce
- 1/2 teaspoon body of body of water salt
- 1/4 teaspoon dried reddish chili flakes
- 1/4 teaspoon paprika
- 1/4 teaspoon mustard powder
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried chives
- pinch of cayenne
- fresh position down dark pepper to taste
Instructions: Generation Engelmundus Use 1 loving cup of the chopped mango too gobble upward the balance of the pieces piece there's no ane else inward the kitchen. Combine all the ingredients inward a blender or nutrient processor too purée until smooth. Generation Engelmundus Serve mutual frigidness or at room temperature on a greenish salad. Makes most 2 cups |
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