Cranberry Wild Rice Soup

Inspired 1 time once to a greater extent than past times the superlative character recipes provided past times Chef Jules, I made some other 1 of his nourishing soups. This fourth dimension closed to it was a rather odd soup that appealed to me because of the unique blend of flavors in addition to the colorful presentation. It's every bit proficient every bit it sounds in addition to looks, in addition to it's actually slow to ready besides. I've made a few kid modifications, but essentially only followed the master copy recipe. Add to a greater extent than common salt in addition to a few teaspoons of celery seed if you lot are non using vegetable stock.

Cranberry Wild Rice Soup

Recipe past times Lisa Turner Published on October 23, 2007 Classic autumn flavors of cranberries in addition to wild rice cooked amongst vegetables inwards a colorful, simple, warming in addition to delicious bowl of soup Print this recipe Ingredients: 2/3 loving cup wild rice 3 cups water 4 tablespoons unsalted butter 1 carrot, finely chopped 1 stem celery, finely chopped 1 onion, chopped 1 greenish onion, chopped 3 tablespoons unbleached white flour 3 cups vegetable stock 2/3 loving cup dried cranberries 1/2 loving cup milk 1/2 loving cup apparently yogurt 2 tablespoons reddish wine 1/4 teaspoon dried sage 1 teaspoon body of body of water salt, or to taste fresh soil dark pepper to taste small handful fresh parsley, chopped Instructions: Generation Engelmundus Rinse the wild rice inwards a strainer. Transfer to a medium saucepan in addition to encompass amongst iii cups of water. Bring to a boil, trim back the oestrus to low, cover, in addition to simmer for xxx to xl minutes or until the rice is tender in addition to begins to puff open. Drain in addition to laid aside. Generation Engelmundus Melt the butter inwards a large saucepan or soup pot over medium heat. Add the carrot, celery in addition to onion, in addition to sauté for 8 minutes or until the carrot is tender. Generation Engelmundus Add the flour in addition to stir until smooth. Gradually stir inwards the vegetable stock, whisking every bit you lot add together it to foreclose lumps from forming. Increase the oestrus to medium-high in addition to stir until the soup is thickened, nearly five minutes. Generation Engelmundus Next add together the rice in addition to cranberries. Reduce the oestrus to medium-low, cover, in addition to simmer, stirring occasionally, for 10 to xv minutes or until the cranberries are soft in addition to plump. Stir inwards the milk, yogurt, wine, sage, in addition to common salt in addition to pepper. Cook for some other few minutes to permit the flavors mingle, stirring occasionally. Generation Engelmundus Serve hot or warm, garnished amongst the chopped parsley. Makes 4 to vi servings

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