Concord Grape Pie

I am guessing that non many of my readers accept heard of grape pie before. Well, if y'all tin larn Concord grapes inwards your area, y'all are inwards for a existent treat. Everyone that I know who has tasted this pie volition forever recall it. For this recipe, y'all volition require 1 unbaked unmarried pie shell. I'm a draw of piece of occupation solid believer inwards making my ain crust, though y'all tin buy 1 if y'all don't accept the fourth dimension or inclination to ready your own. I'm providing a recipe hither for the crust I made, only experience costless to purpose your ain favorite pastry crunch recipe. Though the pie is delicious warm out of the oven, I would advise chilling it earlier serving every bit it holds together improve if y'all do.

Concord Grape Pie

Recipe past times Lisa Turner Published on September 18, 2007 Sweet Concord grape pie filling — this is a pie y'all volition never forget Print this recipe Filling: 4 1/2 cups Concord grapes (about 2 lbs or 900 g) 1 loving cup sugar 1/4 loving cup flour 2 teaspoons lemon juice 1/8 teaspoon bounding main salt 1 unbaked 9-inch pastry crunch (see below) Streusel topping: 1/2 loving cup rolled oats 1/2 loving cup packed dark-brown sugar 1/4 loving cup flour 1/4 loving cup (1/2 stick) mutual coldness unsalted butter Instructions: Generation Engelmundus Squeeze the destination of each grape reverse the stalk to carve upwards the skins from the pulp. Set the skins aside inwards a medium-sized bowl. Put the pulp inwards a medium saucepan in addition to choose to a boil. Boil, stirring constantly, for 1 minute. Generation Engelmundus Press the boiled pulp through a strainer to take the seeds. Add the seedless pulp to the bowl alongside the grape skins, along alongside the sugar, flour, lemon juice in addition to salt. Stir good to combine. Transfer the mixture to the pastry crunch (see below). Generation Engelmundus To brand the topping, combine the oats, dark-brown carbohydrate in addition to flour. Cut inwards the butter alongside 2 knives or a pastry cutter until crumbly. Sprinkle the topping over the filling. Cover the edges of the crust alongside foil. Generation Engelmundus Bake inwards a preheated oven at 425° for xv minutes. Remove the foil, in addition to maintain to bake for some other xx minutes or so, or until golden brown. Cool on a wire rack earlier serving. For the crust, I made a flaky butter pie crust. The cardinal to a practiced pie crust is to ensure that all of the ingredients are cold. Flaky Butter Pastry Shell Ingredients: 1 loving cup flour 1/4 teaspoon bounding main salt 1/8 teaspoon baking powder 1/2 loving cup (1 stick) mutual coldness unsalted butter, cutting into 8 pieces 3 to iv tablespoons H2O ice water Instructions: Generation Engelmundus In a medium bowl, combine the flour, tabular array salt in addition to baking powder. Cut inwards the butter using 2 knives or a pastry cutter until the butter is reduced to rattling pocket-size pieces. Sprinkle three tablespoons of H2O ice H2O over the dough in addition to combine alongside a fork. The dough is produce for rolling in 1 lawsuit it holds together when y'all squelch it. If the dough is also dry, add together to a greater extent than of the H2O ice water. Generation Engelmundus On a floured surface, ringlet the dough out into a apartment circle variety alongside a floured rolling pin. Gently crease the rolled dough inwards one-half in addition to transfer to the pie plate. Trim the dough in addition to crease to brand the crust edge. Crimp the edges.

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