Greek Lentil Soup (Fakes)

Although my specialty is Indian cuisine, I rattling much savor experimenting alongside diverse ethnic dishes. When I came across Peter's recipe for Greek Lentil soup, I realized that I accept alone posted 1 Greek dish to Lisa's Kitchen in addition to then far, which is odd, equally I rattling much savor Greek food. Peter's soup looked in addition to sounded in addition to then practiced I decided to brand my ain version that is closely based on his. Serve alongside crusty breadstuff in addition to a grain for a consummate in addition to comforting vegetarian meal.

Greek Lentil Soup (Fakes)

Recipe past times Lisa Turner Adapted from Peter Minakis Cuisine: Greek Published on January 14, 2008 Simple, comforting bowl of traditional Greek lentil soup flavored alongside tomatoes, garlic in addition to oregano Print this recipe Ingredients: 1/4 loving cup olive oil 2 medium onions, diced 2 cloves garlic, crushed + ii cloves garlic, minced 2 cups dark-brown lentils, rinsed 1 large carrot, cutting into 1/2 inch pieces 1 reddish bell pepper, seeded in addition to chopped 2 tomatoes, chopped 2 tablespoons love apple tree paste 1 tablespoon paprika 3 bay leaves 8 cups H2O or vegetable stock 2 tablespoons dried oregano 2 teaspoons ocean salt, or to taste Instructions: Generation Engelmundus Heat the fossil oil inwards a large soup pot or saucepan over medium heat. When hot, toss inwards the onions in addition to sauté for three to iv minutes to soften. Next add together the crushed garlic in addition to stir for 1 minute. Add the lentils, carrot, pepper, tomatoes, love apple tree paste, paprika in addition to bay leaves in addition to pour inwards the H2O or stock. Bring to a boil, trim down the oestrus to moderately low, cover, in addition to simmer for 1 hr or until the lentils are soft. Generation Engelmundus When the soup is finished, stir inwards the minced garlic, oregano in addition to ocean salt. Serve hot or warm. Makes 6 to 8 servings

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