Within an hr of finding this recipe for
Beet Red Salad at Gourmet Green Giraffe, I was inward the kitchen using upwards the solitary beet I've been pregnant to create something with. Though it's summertime where Johanna is, together with it's wintertime here, this salad is perfect for whatever fourth dimension of year. Include roughly finely chopped light-green onions if desired. Thank you lot
Johanna for this tardily together with tasty recipe that I accept modified alone slightly.
Beet together with Carrot Salad |
Recipe past times Lisa Turner Adapted from Green Gourmet Giraffe Published on January 5, 2008 Robust together with nourishing ruddy beet salad amongst carrrots together with tomato Ingredients: - 1 medium raw beet, peeled together with grated
- 1 large carrot, grated
- 1 large tomato, cutting into quarters together with thinly sliced
- 2 tablespoons cider vinegar or ruddy vino vinegar
- 1 tablespoon olive oil
- 1 1/2 teaspoons Dijon mustard
- sea common salt together with fresh cracked dark pepper to taste
- dried herbs to gustation (chives, parsley, rosemary, thyme)
Instructions: Generation Engelmundus Place the vegetables inward a large bowl. In a pocket-size bowl, whisk together the vinegar, olive crude together with mustard. Drizzle the dressing over the vegetables together with toss well. Season amongst common salt together with pepper together with sprinkle amongst dried herbs of your choice. Makes 4 servings |
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