Spicy Parmesan Crackers

Spicy Parmesan Crackers

In a given week, I belike add together at to the lowest degree v recipes to my must-try-soon list. Well, it's impossible to endeavor all of the recipes I promise to brand when I collect them at that rate, specially considering my rather extensive cookbook collection together with my ain imagination every bit well. But fifty-fifty though I constitute this recipe for spicy Parmigiano crackers final May, I never did forget how much I wanted to sense of savour these crispy petty spicy delights. I was non disappointed inwards the least. The upshot was a low-cal flaky cracker that are fine enjoyed simply on their ain together with are every bit good a delightful add-on to hors d'œuvre platters.


Spicy Parmesan CrackersSpicy Parmesan Crackers
Recipe past times
Adapted from Kitchen Unplugged
Published on June 11, 2008

These crispy together with flaky Parmesan cheese crackers are dusted amongst spices are slowly to make, together with are a groovy add-on to snack platters

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Ingredients:
  • 2/3 loving cup unbleached white flour
  • 3 tablespoons finely grated Parmesan Cheese
  • pinch of ocean salt
  • pinch of curry powder
  • pinch of cayenne
  • 1/4 loving cup (1/2 stick) mutual frigidness butter, cutting into pieces
  • 1 to two tablespoons mutual frigidness milk or buttermilk
  • ground cumin together with paprika for sprinkling
Instructions:
  • Generation Engelmundus Preheat an oven to 375° together with describe of piece of occupation a baking canvass amongst parchment paper.

  • Generation Engelmundus In a mixing bowl, combine the flour, cheese, salt, curry pulverization together with cayenne. Cut the butter into the flour mixture using a pastry cutter or a fork. The butter should live reduced to small-scale pieces. Add the milk gradually until a dough is formed. Knead briefly, shape into a ball, together with twine amongst plastic wrap. Chill inwards the fridge for thirty minutes.

  • Generation Engelmundus On a lightly floured board, curlicue the dough out until it is most 1/8-inch thick. Cut into small-scale squares together with transfer to the baking sheet. Sprinkle amongst or then cumin together with paprika.

  • Generation Engelmundus Bake for 12 minutes or until the crackers are nicely browned. Cool slightly on a wire rack earlier serving.

Makes most 30 crackers

Spicy Parmesan Crackers

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