Indian Black-Eyed Peas

Black-Eyed peas are a staple edible bean inwards my kitchen. They don't accept long to cook, they're easily digestible, together with their mild earthy together with nutty sweetness is a wonderful base of operations for spicy flavors. Serve amongst Indian-style millet amongst browned onions together with greenish beans or a simple pulao rice.

Indian Black-Eyed Peas

Recipe past times Lisa Turner Cuisine: Indian Published on March 24, 2007 A uncomplicated black-eyed pea curry amongst earthy, spicy together with zesty flavors Print this recipe Ingredients: 1 loving cup dried black-eyed peas (3 cups cooked) 1/4 loving cup sesame oil 2 medium onions, thinly sliced 1-inch while fresh ginger, grated or minced 1 modest clove garlic, minced or crushed 1 to ii teaspoons chili powder 1 teaspoons body of body of water salt 2 teaspoons footing coriander 2 teaspoons footing cumin 1/4 to 1/2 teaspoon cayenne 1/2 teaspoon turmeric 2/3 loving cup water 2 fresh greenish or cherry chilies, cutting into sparse strips 2 to iii tablespoons fresh parsley or cilantro, chopped 2 tablespoons fresh lemon juice Instructions: Generation Engelmundus Rinse the black-eyed peas together with soak for half-dozen hours or overnight inwards several inches of water. Drain together with rinse, together with hence transfer to a medium saucepan together with comprehend amongst several inches of fresh water. Bring to a boil, trim down estrus to low, cover, together with simmer for xxx minutes or until the peas are tender. Drain together with gear upwards aside. Generation Engelmundus Wipe the pan construct clean together with add together the sesame oil. Heat over medium heat, together with hence add together the onions together with stir for half-dozen to 8 minutes or until golden brown. Add the ginger, garlic, chili powder, salt, coriander, cumin, cayenne together with turmeric, together with stir for iii minutes. Add the H2O together with simmer until the H2O has evaporated. Generation Engelmundus Add the cooked peas, chilies, together with parsley or coriander, together with stir to combine. Cook gently, stirring frequently, for v minutes. Generation Engelmundus Remove from heat, together with add together the lemon juice. Serve hot or at room temperature. Makes 4 to half-dozen servings

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