Yunnan Stir-Fried Azuki Beans as well as Green Pepper

The modest azuki edible bean is widely cultivated throughout China where it is known every bit hungdo, or only "red bean," every bit good every bit inward Korea in addition to Japan. In all Asian cuisines, it is almost e'er eaten every bit utilization of sweetness desserts or boiled in addition to puréed alongside saccharide to brand cerise edible bean glue every bit a stuffing for pastries. On the other hand, savory dishes featuring the azuki edible bean every bit the primary element are quite rare, but fortunately this recipe from Yunnan Province inward southwestern China provides an absolutely delicious in addition to simple-to-prepare representative of using the edible bean every bit a meal. Like many Chinese dishes, at that topographic point is a wonderful (and, according to the Chinese, healthy) contrast inward colors.

I've made this stir-fried azuki in addition to light-green pepper many times now, in addition to my guests are e'er ecstatic to uncovering out that it volition survive served. Like thus many of my favorite recipes, I've modified it from my indispensable in addition to well-thumbed re-create of Madhur Jaffrey's World Vegetarian, inward this instance to larn inward spicier, to a greater extent than savory, in addition to to a greater extent than "mushroomy". I've used to a greater extent than or less white mushrooms along alongside the dried shiitakes (also known every bit Chinese dark mushrooms), but if yous desire it to survive absolutely authentic, substitute to a greater extent than shiitakes for the white mushrooms in addition to dispense alongside the cayenne. As for myself, though, I'm sticking alongside the cayenne.

Yunnan Stir-Fried Azuki Beans in addition to Green Pepper (Hungdo Chow Ching Jiao)

Recipe yesteryear Lisa Turner Adapted from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World Cuisine: Chinese Published on June 5, 2007 A simple, colorful in addition to delicious Asian-flavored azuki edible bean stir youngster loaded alongside mushrooms in addition to crunchy fresh peppers Print this recipe Ingredients: 1 loving cup dried azuki beans 1/2 oz (14 g) dried shiitake mushrooms 2 tablespoons sesame oil 3 light-green onions, sliced 1 light-green bell pepper, seeded in addition to diced 2 fresh light-green chilies, seeded in addition to diced 6 white mushrooms, sliced 3 cloves garlic, crushed or minced 4 tablespoons tamari (soy) sauce 3/4 teaspoons sugar 1/4 teaspoon cayenne Instructions: Generation Engelmundus Rinse the beans in addition to soak for half dozen hours or overnight inward several inches of water. Drain in addition to rinse, in addition to transfer to a medium saucepan. Cover alongside several inches of fresh H2O in addition to convey to a boil. Reduce the rut to low, cover, in addition to simmer for twoscore to threescore minutes or until the beans are tender. Drain, in addition to thus trounce to a greater extent than or less of the beans lightly alongside the band cover, simmering for almost 1 hr or until the beans are soft. Drain the beans, in addition to thus trounce to a greater extent than or less of them lightly alongside the dorsum of a wooden spoon. Set aside. Generation Engelmundus Meanwhile, soak the dried shiitake mushrooms inward hot H2O for thirty minutes. Drain in addition to laid aside. Generation Engelmundus Heat the sesame stone oil over high rut inward a large wok or saucepan. When hot, add together the light-green onions in addition to stir-fry speedily for thirty seconds. Quickly add together the mushrooms, both shiitake in addition to white, light-green pepper, chilies, in addition to garlic, in addition to stir-fry for ii minutes or until the mushrooms precisely firstly to reduce. Add the beans, plow downward the rut to low, in addition to stir to mix. Stir inward the tamari sauce, saccharide in addition to cayenne, in addition to simmer gently for at to the lowest degree v minutes or until the liquid has reduced slightly in addition to the mixture has a fairly dry out texture. Generation Engelmundus Serve over hot chocolate-brown rice alongside apparently vegetables or a light-green salad on the side. Makes 4 servings

Sumber http://foodandspice.blogspot.com/