Turkish Yogurt Hummus

The meze tabular array — or alternative of "little foods" — that greets guests inwards eastern Mediterranean homes is non exclusively a wonderful tradition for entertaining exactly a wonderfully varied origin of inspiration for feeding oneself inwards the hot summertime months when appetites are non therefore enormous. And if hummus is already 1 of the classic staples of "little food" tables, what could last to a greater extent than appealing on the really hottest together with nearly humid of summertime days than a calorie-free together with fluffy hummus made amongst yogurt instead of tahini, equally inwards this refreshingly tangy Turkish version adapted from Martha Rose Shulman's Mediterranean Harvest?

This is my contribution to My Legume Love Affair - Second Helping - hosted past times Susan of The Well-Seasoned Cook.

Turkish Yogurt Hummus

Recipe past times Lisa Turner Adapted from Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine Cuisine: Turkish Published on August 7, 2008 Light creamy hummus made amongst tangy yogurt together with lemon juice together with seasoned amongst cumin Print this recipe Ingredients: 1 loving cup dried chickpeas (3 cups cooked or ii fourteen oz cans) 4 garlic cloves, peeled 1 1/2 teaspoons soil cumin 3 tablespoons patently whole fatty yogurt juice from three lemons 1 teaspoon bounding main salt fresh soil dark pepper to taste 1 tablespoon olive oil 1 tablespoon pino nuts Instructions: Generation Engelmundus Rinse the chickpeas together with soak overnight covered inwards several inches of H2O amongst a footling yogurt whey or lemon juice added. Drain together with discard the soaking liquid the adjacent hateful solar daytime together with add together the chickpeas to a medium saucepan covered inwards several inches of fresh water. Bring to a boil, together with therefore trim the rut to low, cover, together with simmer for 1 1/2 to ii hours or until the beans are buttery soft. Drain together with laid aside. Generation Engelmundus Place the garlic cloves inwards a nutrient processor fitted amongst steel blades together with pulse until the garlic is finely chopped together with sticks to the side of the processor. Scrape the garlic downward to the bottom together with add together the cooked chickpeas together with cumin. Process until the beans cast a coarse paste. Add the yogurt together with lemon juice together with purée until smooth. Stir inwards the tabular array salt together with add together dark pepper to taste. Transfer to a serving dish. Generation Engelmundus Just earlier serving, rut a frying pan over medium-low heat. When hot, toss inwards the olive oil, aspect a few moments, together with therefore swirl to coat the pan. Add the pino nuts together with gently nipper until golden brown. Spoon the pino nuts together with drizzle the petroleum over the hummus. Generation Engelmundus Serve amongst fresh vegetables and/or triangles of pita bread. Keeps for three to iv days inwards the refrigerator. Makes 2 cups

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