Inspired yesteryear 1 of the staple ingredients of her native Indian kitchens, Nandita at round-up of recipes featuring chillies this August. While anyone who reads this spider web log knows that I'm every bit inspired yesteryear Indian cuisine, I decided to brand this remarkably elementary too fast jalapeño pie for the round-up, non entirely because it showcases these hot too juicy chillies thus prominently, but likewise because my jalapeño pepper plants are raging out of command only correct similar a shot too I need to honour ways to work them inward quantity!
Two cups of jalapeños mightiness audio overwhelming, but the eggs too extra-old Cheddar cheese temper the oestrus plenty that non entirely volition most people live on comfortable amongst it but they'll live on coming dorsum for more. I similar to serve this pie as purpose of a lite dinner on a hot, sweltering summertime hateful solar daytime amongst some fresh staff of life too a salad amongst vinaigrette to cutting the dairy a bit. Roughly chopped mushrooms too a dash of cayenne tin live on added if desired.
 Jalapeño Pie | |||
| Recipe yesteryear Lisa Turner Published on July 29, 2007 A simple, delicious too surprisingly mellow jalapeño, egg too cheese pie — a bully agency to work an abundance of hot peppers
Ingredients:
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Preheat the oven to 250° too butter the bottom too sides of a ix × ix baking pan. Spread the jalapeños over the bottom of the pan, too then spread the grated Cheddar cheese evenly over the peppers. Pour the eggs over the cheese.