Cornmeal Johnny Cake

This oven-baked cornbread comes from Muffins & More yesteryear Jean Pare. The mass was a gift from my Mom in addition to it has proved to last a valuable reference tool for quick breads for many years in addition to was i of the earliest additions to my cookbook collection that has grown to last quite extensive over the years.

This is a "double corn" cornbread amongst both yellowish cornmeal in addition to a loving cup of creamed corn. Very slow to prepare, all you lot necessitate to produce i time you lot mix upward the ingredients is popular the breadstuff into the oven for xx minutes or so. Moist amongst a rather custard-y texture in addition to flavor, this cornmeal johnny cake volition pack fifty-fifty to a greater extent than gustation if you lot brand a batch of your ain creamed corn beforehand. Serve for breakfast, relish for luncheon or inwards house of rolls for dinner.

Cornmeal Johnny Cake

Recipe yesteryear Lisa Turner From Company's Coming Muffins & More Published on February 17, 2011 Quick in addition to easy, moist in addition to delicious "double corn" cornbread amongst cornmeal in addition to creamed corn Print this recipe Ingredients: 1 loving cup yellowish cornmeal 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoons body of body of water salt 2 eggs 1 loving cup creamed corn 1/4 loving cup olive oil 1 loving cup sour cream Instructions: Preheat an oven to 400° in addition to grease or work an 8 × 8 inch pan amongst parchment paper. In a large bowl, stir together the cornmeal, baking powder, baking soda in addition to salt. Add the eggs in addition to shell good to combine. Fold inwards the creamed corn, olive petroleum in addition to sour cream. Transfer to the prepared pan in addition to bake for xx to 25 minutes or until nicely browned on top. Makes 6 to 8 servings

More cornmeal recipes from :
Mixed Berry Cornmeal Muffins
Polenta Croutons
Corn Cakes amongst Blue Cheese in addition to Honey
Jalapeno Spoon Bread

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