Yellow Lemon Rice amongst Fried Cashews

Rice is a nutritious in addition to versatile nutrient that has been a staple some the footing for millenia. It is slow in addition to fast to prepare, depending on how creative the gear upward is feeling. The possibilities are endless in addition to rice is tasty on its ain alongside simply a picayune butter or you lot tin terminate spice it upward a fleck similar I did alongside this slow to prepare yellowish rice alongside toasted cashews. For an specially satisfying meal, I advise you lot serve this rice alongside spicy chickpea koftas in addition to mushroom curry.

Yellow Lemon Rice alongside Fried Cashews

Recipe past times Lisa Turner Adapted from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking Cuisine: Indian Published on April 21, 2007 Fragrant yellowish lemon rice alongside golden chocolate-brown fried cashews in addition to Indian seasonings Print this recipe Ingredients: 1 loving cup white basmati rice 2 cups water 1 teaspoon body of body of water salt 1/4 loving cup dried unsweetened coconut 2 tablespoons ghee or butter in addition to oil 2/3 cups raw cashew pieces 1 teaspoon dark mustard seeds 1 tablespoon skinless urad dal 1/2 teaspoon turmeric 1/2 loving cup fresh lemon juice or lime juice small handful fresh parsley or coriander, chopped Instructions: Generation Engelmundus Rinse the rice nether mutual frigidity running water. In a bowl, soak the rice inward the H2O for 2 to three hours. Drain, reserving the soaking water, in addition to permit stand upward inward the strainer to dry out for fifteen to thirty minutes. Generation Engelmundus Bring the reserved soaking H2O to a boil inward a medium saucepan. Stir inward the rice, salt, in addition to a dab of ghee or butter. Cover, trim the rut to low, in addition to gently simmer for fifteen to twenty minutes or until the H2O is absorbed. Remove from rut in addition to laid aside. Generation Engelmundus Meanwhile, toast the kokosnoot inward a modest dry out saucepan or frying pan over medium-low heat, tossing frequently, for five minutes or until the kokosnoot is lightly browned in addition to fragrant. Remove from rut in addition to laid aside. Generation Engelmundus Heat the ghee or butter in addition to fossil oil inward a modest frying pan over simply less than medium heat. When hot, toss inward the cashew pieces in addition to stir for five to 8 minutes or until golden brown. Remove alongside a slotted spoon in addition to add together to the rice. Generation Engelmundus Raise the rut inward the frying pan to medium in addition to add together the mustard seeds in addition to urad dal. Fry for a infinitesimal or 2 until the mustard seeds commence to popular in addition to the urad dal turns a reddish chocolate-brown colour. Generation Engelmundus Pour the mustard seeds in addition to dal into the rice in addition to add together the turmeric, lemon juice in addition to parsley. Gently mix alongside a fork until good combined. Sprinkle each serving alongside a fleck of coconut. Generation Engelmundus Serve hot or warm. Sprinkle each serving alongside the toasted coconut. Makes 4 servings

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