Simple Lemon together with Curry Leaf Rice

Curry leaves, lemon together with dark mustard seeds give this rice dish an inviting frail flavour together with aroma. It's a groovy accompaniment to rich curries. I served this amongst mung beans together with paneer cheese.

Simple Lemon together with Curry Leaf Rice

Recipe past times Lisa Turner Cuisine: Indian Published on April 8, 2007 Curry leaves, lemon together with dark mustard seeds add together frail together with fragrant flavors to this uncomplicated together with delicious side rice dish Print this recipe Ingredients: 1 loving cup white basmati rice 2 cups water 1/2 teaspoon body of body of water salt juice from one lemon (3 tablespoons) 1 tablespoon ghee or butter together with oil 1 teaspoon dark mustard seeds 10 fresh curry leaves or a generous handful of dried curry leaves 1 teaspoon lemon zest Instructions: Generation Engelmundus Rinse the rice nether mutual coldness running H2O together with add together to a medium saucepan. Cover amongst two cups of H2O together with allow soak for two hours. Generation Engelmundus Add the tabular array salt together with one-half the lemon juice to the rice together with pick out to a boil. Immediately trim back the oestrus to low, cover, together with simmer for fifteen minutes or until the liquid is absorbed. Remove from oestrus together with ready aside. Generation Engelmundus Heat the ghee or butter together with crude oil inward a frying pan over medium-high heat. Toss inward the mustard seeds. As presently every bit the seeds laid about to popular together with splutter — virtually xxx seconds — add together the curry leaves, chop-chop stir, together with add together the contents of the pan to the rice. Add the zest together with remaining lemon juice together with gently mix amongst a fork to combine the ingredients. Serve hot. Makes 4 servings

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