If things accept seemed a picayune tranquility around here, it's because I've been busy traveling, writing together with developing recipes. Since many of you lot accept asked, each calendar week I volition live on sharing links to recipes together with posts I accept written. Thanks for your involvement together with bask the Potluck Posts!
Last calendar month I was inwards Switzerland together with this calendar month I had a quick trip to Wisconsin to take in cheesemakers together with dairies together with to consume cheese; my thank you lot to the trip sponsor, Wisconsin Cheese. You'll live on hearing to a greater extent than virtually the trip together with my discoveries soon. For now, permit me merely say, it was wonderful. Those kohlrabi are from the Dane County Farmers Market inwards Madison, Wisconsin, together with the film is inwards accolade of i of my novel friends, Greg of Sippity Sup, who I met on the trip.
In betwixt my trips, I had the pleasance of hearing the real inspiring chef Rene Redzepi of eatery Noma speak. My post service on Rene Redzepi together with Noma, is on Savoring Sichuan Peppercorns, Hot Fresh Cookie Cookbooks, Preserving Heirloom Tomatoes together with Wine Tasting Snacks.
Meanwhile on Between Bites at Frommers.com, you'll uncovering my post service on Half Luna Bay for the Day.
Recent recipes I developed for MyWinesDirect are a super slow together with delicious Pork Tenderloin Crostini amongst Camembert together with Cranberry Sauce that pairs amongst an elegant Crianza Castilian Merlot-Cabernet Sauvignon together with a Three Cheese Manicotti.
UPCOMING
Look for my post service on Harold McGee's latest book, The Keys to Good Cooking here, on Tuesday, Oct 19th. Sumber http://cookingwithamy.blogspot.com/