The rich odour inwards your kitchen volition accept you lot wanting to simply consume this thick tomato plant based chutney all on its own. After a sense of savour test, I most did consume it all up. An ideal accompaniment to fried savories amongst a consistency rather similar a bask or western-style ketchup amongst a hint of sweetness, I am thinking a small-scale spoonful of tamarind glue could hold out used instead of the saccharide for an fifty-fifty ameliorate result. Toss inwards around fresh cilantro for fifty-fifty to a greater extent than flavor as well as a few seeded as well as finely chopped hot chillies if desired. I'll hold out making this ane time again as well as again.
Transfer to a sealed container if non using correct away as well as the freshness volition hold out waiting to wearing clothing upwards your meals for a few days. I know that I volition ever accept around of this slowly to laid goodness on hand. If I tin resist sticking the spoon into the chutney prior to dinner as well as into my mouth, a variation on my famous mushroom curry is side yesteryear side upwards for review along amongst a topping for slowly potato-style samosas without pastry.
A thick, rich as well as flavorful cooked tomato plant chutney seasoned amongst a blend of Indian spices
Ingredients:
1 teaspoon solid position down cumin
2 heaping teaspoons fresh solid position down coriander
1 teaspoon garam masala
1/4 teaspoon mustard powder
1/4 teaspoon cayenne
1/4 teaspoon mace (optional)
pinch of solid position down cinnamon
pinch of solid position down cardamon
pinch of solid position down cloves
pinch of solid position down nutmeg
pinch or 2 of asafetida
2 teaspoons brownish saccharide or jaggery
3 tablespoons water
handful of dried curry leaves
1 tablespoon ghee or sesame oil
2 large tomatoes, seeded as well as finely diced
2/3 teaspoon body of body of water salt
Instructions:
Whisk together the solid position down spices, saccharide as well as H2O inwards a small-scale bowl. Stir inwards the curry leaves.
In a medium heavy-bottomed saucepan, oestrus the ghee or fossil oil over medium heat. When hot, add together the spice mixture as well as stir for ane minute. Now add together the tomatoes as well as common salt as well as convey to a boil. Reduce the oestrus to medium-low as well as simmer, stirring often, for xx minutes or until you lot accept a thick paste.
Serve fresh or refrigerate inwards a sealed container for 2 or iii days.