Oatmeal Heart Cookies (gluten-free + vegan)


I only couldn't permit Valentine's Day become past times this twelvemonth without making catch cut-out cookies alongside my children. I did it every twelvemonth alongside my mom together with get got created it to last a tradition alongside my children now. This twelvemonth I get got created a novel cut-out cookie recipe. H5N1 delicious, heart-healthy, gluten-free cookie made from rolled oats. This is a no-fail cookie recipe. No thing how much the dough is handled past times picayune hands, the cookies are withal perfect. As y'all tin come across below, the picayune hands actually similar to help......


This recipe is made inwards a nutrient processor which construct the whole procedure get got less than 10 minutes to prepare. My 7-year onetime immature adult woman made these the other nighttime to portion alongside her score for their Valentine's celebration. She idea they were rattling elementary together with said that her friends all similar them except for ane boy. :)

The dough may or may non require to last chilled depending on how enterprise your kokosnoot fossil oil is. If it is soft y'all volition require to chill the dough for twenty to xxx minutes. If the fossil oil is rattling difficult together with thence no require to chill the dough. You'll know past times the agency it forms a ball. If the dough is soft together with doesn't shape a ball when handled together with thence it needs to last chilled. Also, y'all tin construct the dough ahead of time, cover, together with chill until needed. You'll desire to permit it sit down at room temp until it is soft plenty to last rolled.


The kids get got been actually busy making Valentines. I cutting out plenty of blood-red hearts for my 2-year onetime twin boys to decorate. They worked difficult alongside their crayons together with stamps acre my daughters used everything fancy together with frilly to practise theirs.



Oatmeal Heart Cut-Out Cookies
I created this recipe without xanthan paste together with it worked beautifully. The binding activity comes from the arrowroot together with the oats. I intend at that spot are many possibilities to alter this recipe. For example, I bet adding ane tablespoon of soil cinnamon to the dough would last delicious! Or dust each catch alongside cinnamon earlier baking. For those chocolate lovers out there, the cookies tin last dipped inwards a chocolate glaze. I similar them amend plain, but y'all decide. Since this is a newer recipe, I'd certain honey to listen your feedback if y'all construct them. :)

Note: Please stance the post I did on Links to Products nosotros Use for specific information on my favorite brands of gluten-free oats, arrowroot, kokosnoot sugar, etc. 

Yield: two dozen cookies

Dry Ingredients:
  • 3 cups GF organic rolled oats
  • 3/4 loving cup kokosnoot saccharide or some other granulated sugar
  • 1/2 loving cup arrowroot powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon body of body of water salt
Wet Ingredients:
  • 1/2 loving cup virgin kokosnoot oil
  • 1/4 loving cup unsweetened applesauce
  • 2 teaspoons vanilla


1. Preheat oven to 350 degrees. Place the dry out ingredients into a nutrient processor fitted alongside the "s" blade. Process until rattling finely soil (not every bit fine every bit oat flour, withal a picayune coarse).


2. Add moisture ingredients, procedure until the mixture forms a cohesive ball. It may get got a few minutes but it volition happen. Pulse the processor if needed.


3. Remove dough, complete forming into a ball alongside your hands. Chill the dough if it is also soft for twenty to xxx minutes. Then house on parchment or waxed newspaper for rolling. Roll out dough. Cut into catch shapes alongside a cookie cutter.


4. Place onto a parchment-lined baking sheet. Bake for about xv to xvi minutes. Cool on a wire rack. 

5. Dip inwards a glaze made from virtually three ounces black chocolate, 1 tablespoon kokosnoot oil, together with 1 tablespoon sweetener. (Melted together with whisked together over depression heat). Enjoy! Source: www.NourishingMeals.com.

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