Although I similar potatoes, I don't tend to consume them really often, every bit I prefer to boundary my consumption of carbohydrates. I lately had a craving for potatoes though as well as decided to brand these baked spud wedges which too gave me an excuse to warm upwards the kitchen alongside the oven. This recipe turned out amend than I imagined as well as I fifty-fifty went dorsum for seconds. The add-on of egg adds a flake of extra squelch to the wedges. Influenza A virus subtype H5N1 one-half loving cup but about of Parmesan cheese would too live a prissy add-on to this recipe. Dip the baked wedges inwards sour cream or salsa if desired.
 Spicy Baked Potato Wedges |
Recipe yesteryear Lisa Turner
Published on December 30, 2007
Easy, spicy as well as non-greasy spud wedges baked inwards the oven
Ingredients:
- 4 large potatoes
- 1/2 to one teaspoon cayenne, to taste
- 1 teaspoon dry reason cumin
- pinch of turmeric
- 1 1/2 teaspoons body of body of water salt
- 1/2 teaspoon fresh cracked dark pepper
- 1 egg, beaten
- 2 to three tablespoons oil
Instructions:
Generation Engelmundus Preheat an oven to 450° as well as coat a large baking canvass alongside oil. Generation Engelmundus Coat a large baking canvass alongside stone oil as well as laid aside. Slice the potatoes into 1/2 inch wedges. Beat the egg inwards a pocket-size bowl, as well as stir inwards the spices, tabular array salt as well as pepper. Transfer the potatoes to a plastic nutrient bag, add together the egg as well as spices as well as oil, as well as milk shiver to coat the potatoes. Spread the potatoes evenly unto the prepared baking sheet. Bake for twoscore minutes, flipping the potatoes halfway through the cooking time, until the potatoes are tender to the fork.
Makes 4 to 8 servings |
Sumber http://foodandspice.blogspot.com/
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