Tea biscuits are a pop process as well as a adept improver to a calorie-free meal. I brand a diverseness of recipes, only I had a craving for the whole wheat diverseness tonight, then I whipped upward a batch of these.
 Whole Wheat Biscuits |
Recipe past times Lisa Turner
Published on March 26, 2007
Simple dinner or snack biscuits made amongst whole wheat flour
Ingredients:
- 1 loving cup unbleached white flour
- 1 loving cup whole wheat flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 3/4 teaspoon ocean salt
- 4 tablespoons mutual frigidity unsalted butter
- 3/4 loving cup milk or evidently yogurt
Instructions:
Generation Engelmundus Preheat an oven to 450° as well as draw of piece of employment a baking canvas amongst parchment paper. Combine the flour, baking powder, saccharide as well as common salt inward a large mixing bowl. Generation Engelmundus Cut the butter into the dry out ingredients using a pastry cutter or fork. The mixture should last crumbly. Generation Engelmundus Add the milk or yogurt as well as stir amongst a fork until a soft dough is formed. Put the dough onto a lightly floured surface as well as gently knead 8 to ten times. Roll or pat the dough to a 3/4-inch thickness. Cut into 2-inch circular shapes amongst a cookie cutter or cutting into squares or triangles amongst a knife. Generation Engelmundus Arrange on the baking sheet. If you lot desire the biscuits to bring crisper sides, operate out virtually an inch betwixt the biscuits, otherwise bake them unopen together. Generation Engelmundus Bake for ten to 12 minutes or until browned. Remove from the oven as well as transfer to a wire rack. Let cool for a few minutes as well as serve hot or warm amongst a dab of butter.
Makes 10 to 12 biscuits |
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