Olive Cheese Balls

As I sat shivering within my mutual coldness storey wondering what e'er happened to global warming, I tried to intend of a tasty excuse to warm upward the kitchen amongst an oven-baked treat. I in conclusion settled on these baked olive cheese balls. Imagine a plump light-green olive nestled inwards a slightly spicy as well as crispy cheese pastry. For a maximum flare-up of flavor, I advise you lot usage an extra onetime Cheddar cheese. I'm quite for sure you lot could substitute small-scale sautéed push clitoris mushrooms for the olives. Better yet, double this recipe as well as brand both.

Olive Cheese Balls

Recipe yesteryear Lisa Turner Published on February 25, 2008 Plump light-green olive baked inwards a slightly spicy as well as crispy cheese pastry — a elementary as well as perfect appetizer Print this recipe Ingredients: 2 tablespoons unsalted butter, softened 2/3 loving cup fresh grated onetime Cheddar cheese 1/3 loving cup fresh grated Parmesan cheese 1/2 loving cup all-purpose flour generous pinch of cayenne 1 small-scale egg, beaten 15 to xx plump light-green olives, pitted Instructions: Generation Engelmundus Preheat an oven to 400° as well as grease or business a baking canvass amongst parchment paper. In a medium bowl, using a fork, combine the cheese, butter, flour, as well as cayenne. Stir inwards the egg until good combined. Flatten virtually a tablespoons worth of dough on the palm of your manus as well as enclose each olive amongst the dough. Transfer to the prepared baking sheet. Bake for fifteen minutes or until the cheese balls plough golden brown. Serve warm. Makes 15 to xx appetizers

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