Nigella's Mexican Scrambled Eggs

Nigella Lawson advertises these spicy tomato plant scrambled eggs amongst golden pieces of fried corn tortillas every bit "one of the greatest hangover cures around," but similar she every bit good says, they're thus adept there's "no ask to sentinel simply about for excuses" to brand them. One needs picayune excuse when it comes to indulgence, in addition to Nigella offers upward enough of temptations.

Nigella's Mexican Scrambled Eggs

Recipe past times Lisa Turner From Nigella Express: Good Food Fast Cuisine: Mexican Published on February 25, 2008 Nigella Lawson's "hangover cure" — easy, spicy tomato plant scrambled eggs for 2 amongst golden fried strips of corn tortillas Print this recipe Ingredients: 2 tablespoons olive oil 2 soft corn tortillas 1 tomato, seeded in addition to chopped 2 light-green onions, white parts chopped in addition to light-green parts sliced 3 jalapeños, seeded in addition to chopped 4 eggs, beaten 1/4 teaspoon bounding main salt Instructions: Generation Engelmundus Heat a frying pan over medium heat. When hot, pour inwards the olive oil, facial expression a few seconds, thus swirl simply about to coat the bottom of the pan. Roll upward the corn tortillas into a sausage shape, thus snip them into 1/3-inch strips amongst a duo of kitchen pair of scissors correct into the frying pan. Generation Engelmundus Stir pocket-size fry the tortillas amongst a wooden spoon for nearly five minutes until crisp in addition to golden. Remove amongst a slotted flipper to a bowl in addition to ready aside. Generation Engelmundus Reduce the oestrus to medium-low in addition to toss inwards the tomato, the white parts of the light-green onions, in addition to the jalapeños, in addition to stir for 1 minute. Pour inwards the beaten eggs along amongst the salt. Gently deed everything simply about inwards the pan for a few minutes until the eggs laid out to set. Generation Engelmundus Remove the pan from the heat, add together the tortillas in addition to proceed to stir until done to your liking. Serve hot amongst the light-green slices from the light-green onions every bit garnish. Makes 2 servings

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