Chefs For Farmers hosted Mix Off this night at DEC on Dragon (1414 Dragon Street) to exercise awareness as well as prepare buzz for the upcoming Chefs For Farmers Culinary Village at Lee Park on Oct 25. The Mix Off featured a bartender as well as a sous chef contest alongside the winner of each earning a location at the Oct 25 event. The bartender contest pitted 8 of Dallas’s craftiest bartenders against each other to exercise the best summertime punch alongside spirits from the Beam Suntory portfolio. The lucky 8 included: Alex Fletcher of Henry’s Majestic, Colin Phillips of FT33, Julie Naida of Remedy, Kiyoko Kinoshita of Midnight Rambler, Lauren Festa of the Rosewood Mansion on Turtle Creek, Phillip Smith of The Standard Pour, Spencer Shelton of Bolsa as well as Trevor Landry of Dish. They stirred, shook as well as poured their hearts out for attendees’ votes as well as for bragging rights of creating the official signature cocktail of Chefs for Farmers 2015. The Celebrity Cruises Challenge/sous chef competition, featured 4 of Dallas’s most talked well-nigh sous chefs each preparing a traditional street nutrient only taking a farm-to-table approach. Participating sous chefs included: Brian Bell of Blind Butcher, Brooks Cameron of FT33, Dina Butterfield of Uchi Dallas, as well as Joel Orsini of CBD Provisions.
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| Photo c/o Chefs For Farmers |
Congrats to Standard Pour who won Judges Choice cocktail as well as FT 33 who won People's Choice cocktail. Blind Butcher won both the Judges as well as People's Choice inwards the sous chef competition.
The mission of Chefs for Farmers is to demonstrate off the talents of Dallas’s best chefs as well as nutrient artisans piece celebrating the farmers that brand slap-up nutrient possible. In 1 calorie-filled weekend, Oct 23-25, they volition pay tribute to Dallas every bit an emerging nutrient urban nub through incredible events that highlight the entire culinary ecosystem inwards North Texas as well as beyond. As skilful nutrient citizens of the world, they ease their dedication to sustainability, eco-consciousness as well as charity alongside their greatest goal: putting on the best nutrient festival Dallas has always seen. Chefs for Farmers is committed to supporting local charitable causes as well as a share of the proceeds become straight to participating farmers where each farmer receives a cheque then funds tin hold upwardly position correct into their farms straightaway next the event. Additionally, proceeds from their events become to Café Momentum, a Dallas-based eatery as well as culinary grooming facility that equips our community's most at-risk youth alongside life skills, education, as well as work opportunities. This concept of transforming immature lives to make their total potential was developed past times Republic of Chad Houser as well as Janice Provost of Parigi to complement the ongoing programs of the Youth Village Resources of Dallas. Get your tickets for this CAN'T MISS EVENT past times visiting www.chefsforfarmers.com.
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| Josh Uecker as well as Alex Fletcher from Henry's Majestic | LeeAnne Locken as well as Cynthia Smoot |
Sumber http://www.ohsocynthia.com/