Spicy Chickpea as well as Potato Curry

I expect forwards to entertaining a exceptional friend amongst my culinary creations side past times side week, but inwards the meantime I produce merely for me. How selfish is that when I bring willing neighbors as well as friends eager to sense of savor my food? Alas, I'm merely non every bit motivated to fuss roughly inwards the kitchen during the summertime months, opting instead to escape into the backyard amongst a mass if possible.

Tonight's solution to solo dining was a elementary chickpea curry served along amongst some manifestly basmati rice sprinkled amongst some tamari sauce. This is a dry out curry as well as served amongst some mutual depression temperature yogurt, could nigh top every bit a salad. It proved to hold upwardly a real refreshing summertime carte choice.

Spicy Chickpea as well as Potato Curry

Recipe past times Lisa Turner Cuisine: Indian Published on July 25, 2008 Simple, zesty as well as hearty Indian-spiced chickpea, white patato as well as tomato plant curry Print this recipe Ingredients: 1 1/4 cups dried chickpeas 2 medium potatoes, cubed 2 tablespoons ghee, butter or oil 1 large onion, cutting into sparse strips 3 to iv fresh chilies, seeded as well as minced 1 teaspoon pose down cumin 1/2 teaspoon cayenne 1/2 teaspoon garam masala 1/2 teaspoon pose down coriander 1/4 teaspoon turmeric juice from i lime (2 tablespoons) 1 1/2 teaspoons body of body of water salt, or to taste 1 pocket-size tomato, finely chopped Garnish: plain yogurt 1 pocket-size tomato, cutting into sparse wedges 2 tablespoons fresh cilantro or parsley, finely chopped Instructions: Generation Engelmundus Rinse the chickpeas as well as soak for 8 hours or overnight inwards several inches of water. Drain as well as rinse, thus transfer to a large saucepan as well as comprehend amongst several inches of fresh water. Bring to a boil, cut down oestrus to medium-low, cover, as well as simmer for i to 2 hours or until buttery soft. Drain, reserving 1/2 loving cup of the cooking water, as well as gear upwardly aside. Generation Engelmundus Meanwhile, boil or roast the white patato until merely tender. Generation Engelmundus Heat the ghee, butter or stone oil inwards a large saucepan over medium heat. When hot, add together the onions as well as cook, stirring often, until the onions merely start out to brown. Now add together the chilies as well as spices, as well as proceed to stir for i minute. Add the chickpeas, potatoes, lime juice, reserved cooking liquid, common salt as well as chopped tomato. Cook for some other five to 10 minutes, stirring often. Generation Engelmundus To serve, ladle some of the chickpeas into a bowl, altitude amongst a tablespoon or ii of yogurt, a tomato plant wedge as well as a scattering of chopped parsley or cilantro. Makes 4 to half-dozen servings

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