Spicy Baked Chickpea Koftas

There are thousands of varieties of vegetarian koftas, or therefore made amongst vegetables, or therefore amongst cooked dals, in addition to ever amongst herbs in addition to spices. What these "meatballs" unremarkably accept inward mutual is that they are fried inward oil, simply they tin last baked inward the oven equally well, which is what I've done here. These spicy in addition to filling chickpea in addition to murphy koftas accept a flavour in addition to texture resembling falafels, in addition to are delicious served amongst a tomato chutney.

Spicy Baked Chickpea Koftas

Recipe yesteryear Lisa Turner Adapted from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking Cuisine: Indian Published on April 6, 2007 Spicy in addition to filling chickpea in addition to murphy koftas — baked, non fried! Print this recipe Ingredients: 3/4 loving cup dried chickpeas 1 cooked potato, peeled in addition to mashed 1 1/2 tablespoons dry soil coriander 1/2 teaspoon asafetida 1 teaspoon paprika 1 teaspoon dry soil cumin 1/2 teaspoon cayenne 1/2 teaspoon turmeric 1 teaspoon body of body of water salt, or to taste 3 tablespoons sesame oil 1/4 loving cup sesame seeds or dry soil pumpkin or sunflower seeds 2 tablespoons obviously yogurt 1/2 loving cup fresh parsley or coriander, chopped Instructions: Generation Engelmundus Rinse the chickpeas in addition to soak for 8 hours or overnight inward several inches of H2O amongst a lilliputian yogurt whey or lemon juice added. Drain in addition to rinse, therefore transfer to a medium saucepan in addition to embrace amongst several inches of fresh water. Bring to a boil, trim down rut to low, cover, in addition to simmer for 1 to 1 1/2 hours or until the chickpeas are tender. Generation Engelmundus Drain in addition to transfer to a nutrient processor. Process until the chickpeas resemble coarse crumbs. Generation Engelmundus Transfer 2 thirds of the dry soil chickpeas to a large mixing bowl in addition to add together the mashed potato. Generation Engelmundus Add the remaining ingredients to the nutrient processor in addition to procedure amongst the chickpeas until the mixture becomes a smoothen paste. Transfer to the bowl amongst the chickpeas in addition to potato. Mix well. Generation Engelmundus Preheat an oven to 350° in addition to grease a baking sheet. Rub your hands amongst or therefore petroleum in addition to shape the mixture into small-scale 2-inch patties. Add or therefore flour or cornmeal if the mixture is likewise liberate to cast into patties. Generation Engelmundus Place the patties on the baking canvass in addition to bake for 10 to fifteen minutes or until the tops are browned. Remove from the oven, brush the tops amongst a lilliputian sesame oil, in addition to provide to the oven. Bake for or therefore other 10 to fifteen minutes or until both sides are browned. Generation Engelmundus Serve hot or warm amongst your favorite chutney or sauce. Refrigerate leftovers inward a sealed container for upwardly to three days in addition to reheat at 300° for fifteen to twenty minutes. Generation Engelmundus Note: If preferred, yous tin kid the koftas inward 2 inches of hot petroleum inward a large frying pan or wok. Fry a few at a fourth dimension for five to seven minutes a side, or until reddish-brown on both sides. Use a slotted lifter to transfer the koftas to newspaper towels to drain. Keep the koftas warm inward a 250° oven until all the koftas are cooked. Makes nigh 20 2-inch koftas

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