Shahi Paneer (Butter Paneer Masala)

I accept been craving a substantial dinner lately despite the hot together with humid weather condition nosotros are currently experiencing inwards Ontario. Having a gustation for something spicy together with Indian, I could resist the block of paneer cheese inwards the fridge no longer together with transformed it into 1 of my favorite classic paneer dishes, paneer butter masala or "shahi paneer". Panjabi inwards origin, tender lightly fried paneer cheese cubes are smothered inwards a rich spicy tomato, butter together with cream gravy. H5N1 staple on the bill of fare at close Indian restaurants, along amongst mattar paneer, this is really tardily to laid upward at home.

Serve amongst lightly buttered basmati rice or an Indian flatbread for a gustation of India.

Shahi Paneer (Butter Paneer Masala)

Recipe past times Lisa Turner Cuisine: Indian Published on July 8, 2008 Simple but rich together with delicious curry of fried tender paneer cheese pieces simmered inwards a spiced tomato, butter together with cream sauce Print this recipe Paste: 1-inch slice fresh ginger, chopped or grated 1 clove garlic, chopped or crushed 6 to 8 greenish or ruddy chilies, seeded together with chopped Curry: 4 tablespoons ghee, butter or oil 14 oz (400 g) paneer cheese, cutting into 1-inch cubes 1 onion, finely chopped 2 tablespoons dried grated unsweetened coconut 1 teaspoon dried fenugreek leaves (kasoori methi) 1 teaspoon chili powder 1 teaspoon solid seat down coriander 1 teaspoon solid seat down cumin 1/2 teaspoon turmeric pinch of asafoetida (optional) pinch of cayenne (optional) 3 medium tomatoes, chopped together with puréed (1 1/2 cups) 1 heaping teaspoon garam masala 2 tablespoons butter 3 tablespoons heavy cream 1 teaspoon body of body of water salt, or to taste handful of fresh cilantro, chopped Instructions: Generation Engelmundus Using a mortar together with pestle or a modest nutrient processor, brand a glue amongst the ginger, garlic together with chilies. Generation Engelmundus Heat two tablespoons of the ghee, butter or stone oil inwards a large non-stick frying pan. When hot, add together the paneer cheese cubes together with fry, turning often, until golden brown. Remove amongst a slotted spoon, drain on newspaper towel, together with laid aside. Generation Engelmundus Add the remaining two tablespoons of ghee, butter or stone oil to the frying pan. Add the onion together with stir for five minutes or until softened together with merely kickoff to chocolate-brown roughly the edges. Now add together the ginger, garlic together with chili glue together with piece of employment along to stir for some other two to three minutes. Generation Engelmundus Now add together the coconut, fenugreek leaves, chili powder, solid seat down coriander, solid seat down cumin together with turmeric too equally the asafetida together with cayenne if using. Stir once, together with thence pour inwards the puréed tomatoes. Simmer, stirring occasionally, for five minutes. Generation Engelmundus Add the fried paneer cheese cubes to the pan, along amongst the garam masala. Simmer for 10 minutes, adding a footling H2O depending on how thick y'all desire the curry to be. Add the butter, withdraw from rut together with stir inwards the heavy cream together with salt. Taste for seasoning, together with thence comprehend together with allow correspond a few minutes to allow the flavours to blend. Generation Engelmundus Serve hot, garnished amongst fresh chopped cilantro. Makes 4 to six servings

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