Pine Nut together with Orange Wild Rice

Anyone who has been reading this weblog for a piece volition undoubtedly choose come upwards across at 1 fourth dimension or some other 1 of my recommendations for Yamuna Devi's cookbooks, inward detail her hefty compilation of authentic in addition to extraordinary Indian vegetarian recipes inward Lord Krishna's Cuisine — a timeless cooking classic if at that topographic point ever was one. I'll e'er hold upwards devoted to that mass to a greater extent than than whatsoever other for awakening a genuine dearest for delicious in addition to lineament food, but I'm fortunate to ain a re-create of a afterwards mass — Yamuna's Table — inward which she departs from traditional Indian fare but uses that cognition to come upwards up amongst some astonishingly creative in addition to tasty modern dishes that are inward many cases the equal of the former classics.

One of these is this exquisite pino nut in addition to wild rice pilaf tinged amongst only the correct amount of orangish for a light, refreshing in addition to flavorful summertime side dish. Serve on a patio, at a picnic, or only at domicile — everyone volition dearest it. I reproduce the recipe close precisely equally constitute inward the book, partly because it's likewise proficient to alter inward whatsoever agency except perchance to add together a few to a greater extent than pino nuts or jalapeños equally your gustation goes, but also because the mass appears unfortunately to hold upwards out of print. But at that topographic point are commonly a few used copies lying roughly for the lucky ones.

Pine Nut in addition to Orange Wild Rice

Recipe past times Lisa Turner Adapted from Yamuna's Table Published on July 26, 2008 Simple in addition to fragrant basmati in addition to wild rice pilaf amongst toasted pino nuts in addition to frail orangish flavoring Print this recipe Ingredients: 1/2 loving cup wild rice 1 loving cup basmati rice 1/3 loving cup pino nuts 1 tablespoon olive oil 1/3 loving cup dried currants 2 tablespoons fresh parsley, chopped 1 tablespooon grated orangish zest 2 tablespoons fresh orangish juice 1 teaspoon body of body of water salt fresh dry reason dark pepper to taste 2 jalapeños, seeded in addition to slivered Instructions: Generation Engelmundus Rinse the wild rice in addition to basmati rice separately nether mutual coldness running H2O in addition to allow the basmati rice air dry out inward a strainer for one-half an hr or longer. Bring 1 1/3 cups of H2O to a boil inward a medium saucepan. Stir inward the wild rice, cut the estrus to depression in addition to cover. Simmer for xx to 25 minutes until the grains are only tender but non falling apart. Remove from estrus in addition to drain off whatsoever excess liquid. Set aside. Generation Engelmundus Meanwhile, toast the pino nuts over medium-low estrus inward a small-scale unoiled frying pan until golden brown. Set aside. Generation Engelmundus When the basmati rice is dry, estrus the olive crude inward a medium saucepan over only less than medium heat. Toss inward the basmati rice, pino nuts, currants, parsley, in addition to orangish zest. Cook for three to four minutes, stirring occasionally to coat the rice grains amongst oil. Add 1 2/3 cups of H2O in addition to convey to a boil. Reduce the estrus to low, cover, in addition to allow gear upwards undisturbed for fifteen minutes. Remove from estrus in addition to fluff amongst a fork. Generation Engelmundus Add the wild rice, orangish juice, salt, pepper in addition to jalapeños, in addition to gently mix. Serve hot, warm or cold. Makes 6 to 8 side servings

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