Mor Kali (Savory Fried Rice Flour in addition to Buttermilk Porridge)

Mor Kali (Savory Rice Flour as well as Buttermilk Porridge)

No, this is non a photograph of a plate of mashed potatoes, although the texture of the dish is quite like to fried mashed potatoes. What you lot are seeing is my crusade to brand a pop due south Indian savory breakfast porridge called "Mor Kali". Usually a yellow separate pea soup.


Mor Kali (Savory Fried Rice Flour as well as Buttermilk Porridge)Mor Kali (Savory Fried Rice Flour as well as Buttermilk Porridge)
Recipe past times
Cuisine: Indian
Published on July 22, 2008

A classic due south Indian savory breakfast porridge made alongside rice flour as well as buttermilk — every bit delicious as a "mashed potato" agency dinner side

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Ingredients:
  • 2 cups rice flour
  • 2 cups buuttermilk or plainly yogurt
  • 1 teaspoon body of body of water salt
  • 1/4 teaspoon dark-brown mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon kalonji (nigella or dark onion) seeds
  • 1 tablespoon skinned urad dal, rinsed
  • generous pinch of asafetida
  • 2 to three light-green chilies, seeded as well as finely chopped
  • small handful of fresh or dried curry leaves
  • 3 dried whole reddish chilies
Instructions:
  • Generation Engelmundus Mix the rice flour as well as buttermilk or yogurt together. Pour inward plenty H2O to brand a batter that is a flake thinner than a pancake batter.

  • Generation Engelmundus Heat a few teaspoons of ghee or fossil oil inward a large wok over medium heat. When hot, add together the mustard seeds, cumin seeds, kalonji seeds as well as urad dal, as well as stir for a few minutes. Now add together the asafetida, light-green chilies as well as curry leaves as well as laid for merely about other infinitesimal or so. Add the dried reddish chilies to the pan, stir for merely about other few minutes as well as hence pour inward the batter.

  • Generation Engelmundus Stir the mixture continuously until it thickens. Cover as well as laid for merely about other few minutes until a golden crust forms on the bottom.

  • Generation Engelmundus Serve warm.

Makes 4 servings

Mor Kali (Savory Rice Flour as well as Buttermilk Porridge)

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