Gingerbread Muffins

Spring inward Ontario has been overtaken past times winter, which is a proficient excuse to plough on the oven to rut the house upwards as well as arrive at unopen to domicile baked goodness. I was inward the mood for something unlike today, hence I made upwards a batch of ginger muffins. The delicious odour of these miniature ginger cakes baking notwithstanding lingers inward my kitchen. These nicely spiced muffins comprise rattling picayune sugar, as well as brand for a satisfying morn or afternoon snack, or a fulfilling add-on to lunch.

Gingerbread Muffins

Recipe past times Lisa Turner Published on April 13, 2007 Ginger spiced muffins without also much sugar Print this recipe Ingredients: 1/4 loving cup unsalted butter at room temperature 1/4 loving cup sugar 1 egg 1/2 loving cup molasses 1/2 loving cup hot water 1 3/4 cups unbleached white flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon dry reason cinnamon 1/2 teaspoon dry reason ginger 1/4 teaspoon dry reason cloves Instructions: Generation Engelmundus Preheat an oven to 400° as well as grease 12 muffin cups amongst butter or oil. Generation Engelmundus Combine the butter, sugar, egg, molasses as well as a 1/4 loving cup of the hot H2O inward a large mixing bowl. Beat well. Generation Engelmundus Add the flour, baking soda, salt, cinnamon, ginger as well as cloves to the bowl. Stir to combine Generation Engelmundus Gradually stir the 2nd sum of hot H2O into the batter. Fill the muffin cups amongst the batter as well as bake inward the oven for xx minutes or until a cake tester inserted into the pump of the muffins comes out clean. Cool inward the pan for well-nigh five minutes as well as and hence transfer to a wire rack to cool. Makes 12 muffins

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