Feta, Olive, together with Sun-Dried Tomato Scones

It mightiness appear foreign that I would select a recipe from Delia Smith's Winter Collection when it's precisely about xxx degrees during the solar daytime here, but in i lawsuit you lot induce these savory scones you lot volition empathize why I precisely couldn't resist. Containing equally they produce some of my really favorite ingredients, these cheesy piffling treats are a comfort nutrient anytime of twelvemonth equally far equally I am concerned. Besides, the AC has in conclusion been turned on, which is a argue to celebrate equally a rut moving ridge is inwards the forecast, they don't accept likewise long to prepare, as well as they are inwards the oven for a brusk time. Serve amongst a soup as well as salad for luncheon or lite dinner, or precisely relish equally a satisfying snack.

This is my contribution to Bread Baking Day, hosted this fourth dimension past times small breads.

Feta, Olive as well as Sun-Dried Tomato Scones

Recipe past times Lisa Turner Adapted from Delia Smith's Winter Collection Published on July 15, 2008 Easy, delicious savory quick breadstuff biscuits amongst Feta cheese, dark olives, sun-dried tomatoes as well as fresh thyme — a terrific afternoon snack or dinner accompaniment Print this recipe Ingredients: 1/2 loving cup sun-dried tomatoes 1 1/3 cups unbleached white flour 1/2 loving cup whole wheat flour 1/4 teaspoon body of body of water salt 1 1/2 teaspoons baking powder 1/2 teaspoon cayenne 1/4 teaspoon dried mustard 2 tablespoons olive oil 1 1/2 teaspoons fresh thyme (1/2 teaspoon dried) 3/4 loving cup Feta cheese, crumbled or cutting into small-scale cubes 12 dark olives, pitted as well as coarsely chopped 1 large egg 2 tablespoons milk Topping: a few teaspoons of milk 1/2 loving cup Feta cheese, crumbled Instructions: Generation Engelmundus Soak the sun-dried tomatoes inwards hot H2O for xx minutes. Reserve a tablespoon of the soaking liquid, as well as thence drain as well as chop the tomatoes. Generation Engelmundus Preheat an oven to 425° as well as grease or business a baking sail amongst parchment paper. Generation Engelmundus In a large bowl, combine the flours, salt, baking powder, cayenne as well as mustard powder. Stir well. Now add together the olive crude oil as well as the reserved tablespoon of liquid from the soaked sun-dried tomatoes. Using a fork, run the crude oil into the flour until a lumpy dough forms. Now stir inwards the thyme, Feta, sun-dried tomatoes as well as olives. Generation Engelmundus In a small-scale bowl, trounce together the egg as well as the milk. Pour into the flour mixture as well as stir amongst a fork to combine. Generation Engelmundus Turn the mixture out onto a lightly floured board as well as knead a few times. At this point, you lot tin laissez passer the sack curlicue out the mixture to roughly a 1-inch thickness as well as cutting into 2-inch circles, or you lot tin laissez passer the sack precisely shape the dough into small-scale apartment rounds. Generation Engelmundus Transfer to the prepared baking sheet. Brush each scone amongst milk, sprinkle amongst crumbled Feta cheese, as well as bake for 12 to fifteen minutes or until the scones plough golden brown. Cool on a wire rack as well as serve warm or cool. Makes 12 scones

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