Classic Nanaimo Bars

These rich too decadent no-bake chocolate custard bars originated inward British Columbia, Canada inward the 1930s. This is my version of the traditional recipe.

Classic Nanaimo Bars

Recipe past times Lisa Turner Cuisine: Canadian Published on April 9, 2007 Classic Nanaimo bars — a rich too decadent no-bake chocolate custard bar recipe Print this recipe Bottom layer: 1/2 loving cup unsalted butter 1/4 loving cup white sugar 5 tablespoons cocoa 1 egg, beaten 1 3/4 cups graham cracker crumbs 3/4 cups fine shredded unsweetened dried coconut Middle layer: 1/2 loving cup unsalted butter 3 tablespoons milk or evidently yogurt 2 tablespoons vanilla custard powder 2 cups icing sugar Top layer: 1/2 loving cup nighttime chocolate 1/2 loving cup milk chocolate 3 tablespoons unsalted butter Instructions: Generation Engelmundus To brand the bottom layer, melt the butter, carbohydrate too cocoa inward a heavy saucepan over medium-low heat. Add the beaten egg too stir to laid upwards too thicken. Remove from oestrus too stir inward the graham cracker crumbs too coconut. Press firmly into an ungreased ix × ix inch baking pan. Generation Engelmundus To brand the middle layer, cream the butter, milk or yogurt, custard pulverization too icing carbohydrate together inward a mixing bowl. Beat until light. Spread over the bottom layer. Generation Engelmundus Chill inward the fridge spell you lot brand the 3rd layer. Generation Engelmundus Melt the chocolate too butter over depression heat. Remove from oestrus too allow stand upwards to cool. When cool merely even too therefore runny, spread over the middle layer. Return the pan to the fridge too chill for at to the lowest degree thirty minutes. Generation Engelmundus Use a abrupt knife to cutting into squares. Store inward the fridge covered inward foil or plastic wrap. Makes 9 three-inch squares

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