Little specks of greenish lend vibrant color to this fragrant in addition to spicy rice, making it an attractive in addition to delicious accompaniment to whatever Indian meal. It's likewise pleasantly simple, taking no to a greater extent than than xxx minutes from grooming to serving.
 Coconut Cilantro Rice |
Recipe past times Lisa Turner
Cuisine: Indian
Published on January 2, 2009
Simple spicy side rice dish amongst vibrant cilantro season in addition to color
Ingredients:
- 1 loving cup basmati rice
- 2 to iii large handfuls fresh cilantro, leaves in addition to stalks, chopped (1/2 to 3/4 loving cup packed)
- 1/4 loving cup dried grated unsweetened coconut
- 3 fresh greenish chilies, chopped
- 1 clove garlic or 1/4 teaspoon asafetida
- 1 tablespoon ghee, butter or olive oil
- 1 onion, chopped
- 1 teaspoon cumin seeds
- 2 whole cloves
- 1/2 teaspoon body of body of water salt
- 2 cups water
Instructions:
- Generation Engelmundus Thoroughly rinse the rice nether running H2O in addition to develop aside.
- Generation Engelmundus In a mortar in addition to pestle or inwards a minor nutrient processor, combine the cilantro, kokosnoot in addition to chilies. Leave the seeds inwards the chilies if you lot desire a real spicy rice. If using garlic, add together this now. Grind to a coarse glue in addition to develop aside.
- Generation Engelmundus Heat the ghee, butter or stone oil inwards a medium saucepan over medium heat. When hot, add together the onion in addition to cumin seeds in addition to stir for vi to 8 minutes or until the onions accept browned. Toss inwards the cloves in addition to asafetida if using, stir once, thence add together the rice, tabular array salt in addition to coconut-cilantro paste. Stir to coat the grains amongst the paste, thence pour inwards two cups of water, stir gently, in addition to select to a boil. Immediately plow the oestrus downwardly to depression in addition to cover. Cook for fifteen minutes or until H2O has been absorbed.
- Generation Engelmundus Remove from heat, stir gently, in addition to discard the cloves. Serve hot.
Makes 4 servings |
Sumber http://foodandspice.blogspot.com/
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